Skip to content

Grain-Free Diets: The Truth Behind the “Health Kick” Hype

Our team independently researches and recommends the best pet products for you and your furry friends. Note: This post may contain affiliate links.

As fad diets such as keto and paleo hit our routines, grain-free diets flooded the pet food markets. The trend caught fire, and many owners switched their dogs away from traditional foods. Until the veterinary world started waving red flags. In the summer of 2018, the FDA began listening. Now grain-free diets present a quandary. If you’re feeding one of these diets or considering switching to one, make sure you have ALL of the facts in hand. They might save your dog’s life.


Grain-free diets fall into a category of fad diet referred to as “BEG” diets. BEG stands for boutique, exotic, and grain-free. They represent diets utilizing boutique companies, exotic ingredients, and grain-free labels. Marketing leads owners to believe these BEG diets are better quality, with no scientific evidence to back up their statements.

After all, when was the last time you saw your dog drooling over the alligator on TV?

The truth is, board-certified nutritionists have NO idea how these ingredients work in a dog’s body. And these companies, however expensive they may be, don’t employ nutritionists on their staff. Which is where the problems started.

Omnivore? Carnivore?

Many pet food companies run campaigns centered around the claim that dogs are carnivores. Their grain-free diets return your dog to a “wild” state. We know our canine companions have wolfy ancestors, but we overlook the domestication process.

Dogs now produce more amylase. Amylase is a protein the intestines use to process starches. Starches such as grains. Part of their ongoing lives as our loyal companions allowed dogs to digest cooked grains. Dogs now have omnivorous capabilities. They still require quality protein at the top of the ingredient list, but grains aren’t the enemy.

The Allergy Controversy

One of the most subtle (and successful) arguments deployed by pet food marketing involves the fear of grain allergies.

“Dogs aren’t omnivores, so those horrible grains produce the allergens that plague our faithful four-legged friends.”

Dogs DO suffer allergies, so the message sinks in, and owners rush to switch their dogs to grain-free diets.

Here’s the truth: only 10% of ALL dog allergies come from food. And of those allergies, the bulk comes from these sources:

  • Beef
  • Chicken
  • Dairy
  • Eggs
  • Lamb

You’ve got it – PROTEIN. Rarely do dogs show an allergy to grains. This is why when your vet suspects a food allergy, they prescribe a prescription diet with a unique protein. (A prescription diet, formulated by a company with a board-certified nutritionist on staff) The diets usually AREN’T grain-free, and dogs handle them without a problem. It’s calling the marketing’s bluff.

Grain-Free Diets and DCM

Grain-free diets followed the human diet trend. Marketing teams know that owners believe what’s right for them is good for their pets. So when people started turning gluten-free (even without a diagnosis of Celiac disease) and picking up on the paleo trend, grain-free diets flooded pet stores. No one considered the phase unusual.

Then veterinary cardiologists noticed a disturbing trend. Dogs started presenting with dilated cardiomyopathy (DCM). That wasn’t too unusual – it’s a genetic condition, after all. The problem was these were breeds that DON’T get DCM. And the cases looked wrong. They were the worst cases of DCM cardiologists had ever seen. Vets started talking to each other, gathering numbers, and then they waved a giant red flag.

DCM and Grain-Free Diets

DCM occurs when the walls of the heart enlarge, becoming weak. They’re no longer able to pump blood effectively. The valves stretch apart, developing leaks. As the heart struggles to cope, fluid builds up in the chest or abdomen. This is known as congestive heart failure. DCM results from a genetic precondition, infections, or nutrition.

The most common breeds affected include:

It’s a giant breed disease, for the most part (Cocker Spaniels are the exception). But cardiologists saw DCM crop up in unexpected breeds. Breeds that never see DCM:

And there was only one common thread across the entire country: grain-free diets.

The FDA’s Warnings on Grain-Free Diets

In the summer of 2018, the FDA sat up and took notice. They issued their first warning to the public, suggesting a possible link between grain-free diets and atypical DCM. The problem was no one (not the cardiologists, not the nutritionists, not the FDA’s scientists) knew what the connection WAS. Without a specific ingredient to point to, grain-free diets remained on the shelves. And many people continued to feed them, discounting the warning.

So cases piled up.

By February 2019, 294 dogs and six cats appeared on the FDA’s radar. Four months later, at the June 2019 update, those numbers climbed to 515 dogs and nine cats! Cardiologists and nutritionists alike scrambled for answers and warned their clients: AVOID grain-free diets.

Desperate to stem the flood of cases, the FDA published a list of the biggest offenders. Collecting case data on their Safety Reporting Portal (available to the public and veterinary staff), they shared the list with the public.

You may recognize these brands (listed from highest offender to lowest):

  • Acana
  • Zignature
  • Taste of the Wild
  • 4Health
  • Earthborn Holistic
  • Blue Buffalo
  • Nature’s Domain
  • Fromm
  • Merrick
  • California Natural
  • Natural Balance
  • Orijen
  • Nature’s Variety
  • Nutrisource
  • Nutro
  • Rachel Ray Nutrish

Selecting the right diet may involve reading labels

The Problem with Grain-Free Diets

Veterinary nutritionists have plunged into this mystery with frantic energy. Working in conjunction with veterinary cardiologists, laboratories, and the FDA, they’re trying to unravel the mystery. What’s causing this new form of DCM? Why is it so deadly? How long does it take to generate the damage?

It’s an agonizing process, and the answers haven’t appeared yet.

The Suspected Culprits of Grain-Free Diets

What everyone suspects are the fillers grain-free diets use to replace grains. Instead of rice, wheat, or corn as the carbohydrate filler, grain-free diets use other carbohydrate sources. (So if you thought grain-free diets were low-carb – surprise!)

The following ingredients rank as top suspects and should be AVOIDED:

  • Legumes and Pulses:
    • Beans
    • Chickpeas
    • Lentils
    • Peanuts
    • Peas
    • Soybeans
  • The seeds of any of the legumes or pulses
  • Potatoes:
    • Red
    • Sweet
    • White

This means checking the ingredient label of your dog’s food. You shouldn’t see ANY of these ingredients listed. If you do, skip that grain-free diet. It’s not worth the risk to your dog.

The Taurine Debate

You may or may not see grain-free diets advertising that they’ve added taurine to compensate for the DCM crisis. This relates to an early suspicion that the diets interfered with the taurine levels of the affected dogs.

Taurine is an amino acid that comes from animal proteins. Dogs obtain some from their diets, but they synthesize the rest from two other amino acids: cysteine and methionine. This is different from cats, who need ALL of their taurine to come from their diet. Taurine’s vital for heart function, so it made sense to check taurine levels in the new DCM patients.

However, many have normal taurine levels. So while some extra taurine in your grain-free diet won’t hurt your dog, it also won’t stave off DCM.

Bottom Line for Grain-Free Diets

The truth boils down to this: dogs DON’Tt need grain-free diets. They cause more harm than good. Having worked in a cardiology office and seen the damage first-hand, our first recommendation was a diet change. And that change was AWAY from grain-free diets. It can take up to NINE MONTHS to reverse the damage, but we DID see improvement in our patients that returned to grain-FULL dog foods.

Your best bet is to research the food you want to offer your dog thoroughly. Pet Nutritional Alliance appeared in 2018. Unlike other pet food resources, veterinary nutritionists run PNA (one of the most popular pet food sites is run by a human dentist, to offer a comparison). They interview pet food manufacturers and find out the following information:

  1. Is there a board-certified nutritionist on staff?
    1. Are they full-time? Part-time? Or do they consult?
  2. Who manufactures the food?
    1. What percentage of the company out-sources?
  3. Is quality control performed?

This is the kind of information you WANT to know about your pet’s food (they check cat food, too!). Instead of relying on internet sources run by people with no nutritional background, switch to a reference providing SAFE information.

Best Grain-Free Diets

Even with this information, people want to stick to grain-free diets. It’s understandable. After all, no one has firm answers yet. You CAN safely offer a grain-free diet to your dog. However, you need to reference that ingredient label. And you need to stick to a pet food company with a board-certified nutritionist on staff FULL-TIME. Luckily, five companies fit that bill:

  • Eukanuba
  • Iams
  • Purina
  • Royal Canin
  • Science Diet/Hill’s

Some of these diets ARE prescription-only. Your dog will need to undergo allergy testing to get approval for the diet. If you’re concerned about your dog’s well-being, it’s worth the cost.

If you prefer to skip the testing and prescription, the following diets meet the ingredient label challenge.

Hill’s Science Diet is the over-the-counter version of the prescription-only company. The Sensitive Stomach formula caters to dogs with wobbly tummies. Every kibble or can comes packed with Vitamin E and omega-6 to keep your dog’s skin healthy. If you want to skip grains, avoid the turkey and rice flavor, and choose either the salmon and vegetable or chicken and vegetable options.

The Good

The Bad

Honest Kitchen provides human-grade meat as the first ingredient. They avoid GMO ingredients, cold-pressing the clusters to keep the nutrients intact. When you look at each kibble cluster, you can identify the different fruits and vegetables included. Every ingredient comes from the U.S., with no out-sourcing. Your dog can choose from beef, chicken, or turkey.

The Good

The Bad

Purina’s Beyond sources premium meat as the first ingredient. The protein shreds make an appealing texture your dog will enjoy. There’s no corn, wheat, or soy included, but they also skip those dangerous legume fillers. You can find dry and canned versions to satisfy your dog’s preferences. Flavors include chicken and egg, beef and egg, northwest hake and lentil, beef and lentil, and tuna and egg. (Yes, there are lentils, but Purina’s a safe company. If you’re concerned, skip those flavors)

The Good

The Bad

If you want to boost your dog’s diet with some extra vitamins and nutrients, Purina’s Superfood blend does the trick. You get the same high-quality meat at the top of the ingredient list, but you get the bonus of probiotics and vegetables high in antioxidants. Best of all, you get omega-3 and omega-6 to provide joint and coat health. They offer flavors dogs crave in dry and canned formulas: salmon egg and pumpkin and chicken barley and egg. (Officially, barley’s a grain – just to remain transparent).

The Good

The Bad

Purina ONE packs up to 30% protein into every bag of food. You won’t find a single listing of corn, wheat, or soy, but you WILL see meat at the top of the ingredients. They DO carry a flavor of beef and sweet potato, but Purina has board-certified nutritionists on staff, reassuring you your dog’s in safe hands. If you want to stay on the safe side, choose one of the other options available in dry or canned: beef, chicken, or turkey, duck, and quail.

The Good

The Bad

Grain is NOT a Four-Letter Word

Grain-free diets hit the pet food market as part of a trend. Unfortunately, the fad caused more trouble than anyone expected. Grain-free diets hold the potential to cause DCM in dogs. Until the cause is located, you’re best bet is to avoid them.

If you want to keep your dog on a grain-free diet, choose a company with a board-certified nutritionist on staff. And check the ingredient label for the suspect ingredients. It’s the safest way to protect your dog.

Share on facebook
Share on twitter
Share on pinterest
Share on email
Andria Kennedy

Andria Kennedy

Andria grew up in a pet-friendly household. On weekends, the family made trips to zoos and aquariums in the area. So it wasn’t a surprise when she gravitated toward a career with animals.

After six years working among the background operations at the Philadelphia Zoo, she gained a unique insight into the veterinary world. The vet staff provided her first lessons in terminology, the identification of medical equipment, and glimpses of radiographs (x-rays). She also enjoyed plenty of opportunities to talk with everyone, including the veterinary technicians. And they offered an alternative for someone NOT interested in surgical pathways: Namely, their course of study.

Andria enrolled at Harcum College. Philadelphia boasts two programs for vet techs, but only Harcum works with the Ryan Veterinary Hospital and New Bolton Center (University of Pennsylvania’s small and large animal facilities, respectively). Harcum’s vet tech students receive six months of hands-on teaching and experience alongside Penn’s vet students.

With the opportunities and connections available with one of the top veterinary schools, the decision was easy for her to make.

New Bolton Center: Large Animal Medicine
Andria ended up trudging through snow up to the knee and shivering in subzero temperatures during her winter semester, but she wasn’t disappointed with her choice. New Bolton provided a thorough grounding in large animal medicine. A horse-lover as a child, the experience renewed those old emotions.

And a few memories stood out and remained to this day:

  • Standing alongside a Clydesdale and feeling TINY
  • Holding the reins of a horse galloping at top speed on a treadmill
  • Nursing tiny foals through the first days of their life

Ryan Veterinary Hospital: Small Animal Medicine
Veterinary students can legally work at a practice while studying. Andria took advantage of the opportunity, gaining “real life” experience while attending class. It provided a slight advantage when she entered her three months at the small animal hospital.

However, as Ryan Veterinary Hospital offers treatments unique to the veterinary community, she continued to gain valuable experience. For instance, she spent a day working alongside their Chemo Team. The positivity of everyone she encountered – staff, clients, and patients alike – left a lasting impression.

Additional standout moments included:

  • An afternoon spent with the head of the feline kidney transplant program
  • A day serving as the anesthesia technician in their new radiation unit
  • Recognizing a radiograph of a giant elephant shrew (applying her previous zoo knowledge)

Emergency/ICU Veterinary Technician
Accompanying her Associate of Science in Veterinary Technology, Andria received a passing score on the Veterinary Technician National Exam (VTNE). The two led to her certification/license as a veterinary technician – first in Pennsylvania (CVT) and later in Virginia (LVT).

Emergency medicine appealed to her from the beginning. The flux of ailments, injuries, and even species kept her mind sharp at all times. The knowledge required to handle cats, dogs, exotics, and even wildlife is highest in an ICU setting. When a vet tech never knows the patient’s stability coming back to the treatment area, skills and the ability to respond in an instant always stay in peak shape.

With treatments evolving at a constant basis, Andria sought out the best Continuing Education opportunities. She attended the International Veterinary Emergency and Critical Care Society (IVECCS) Conference whenever possible. This allowed her to discuss the latest wound treatments, medications, and advancements in diet formulations.

Cardiology Veterinary Technician
With the increased knowledge and experience, Andria noticed gaps in her abilities. Her grasp of cardiology remained at the basic level. She wanted to boost her skills and understanding as much as possible, improving her patient care. When an opportunity within the practice arose to move into the cardiology department, she accepted.

She sharpened her ability to read ECGs, recognizing arrhythmias of every type. Speaking with the cardiologist, she learned to read echocardiograms, picking out the most common disease processes. And, courtesy of her position in the department, she took in everything she could regarding the grain-free diet concern.

And throughout her ten-year career, she built her store of client interactions. She learned stories of heartbreak and hope. In the middle of the night, she shared touching and humorous conversations. Every moment taught her to engage with people. And the skill blended into her writing ability, capturing the interest of pet-lovers everywhere.

Check out Andria’s LinkedIn here

No comment yet, add your voice below!

Add a Comment

Your email address will not be published. Required fields are marked *